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Maple Walnut Scones

You are here: Home / Food / Recipes / Maple Walnut Scones
March 15, 2016 by Wendy Hammond

I may be developing a slight addiction to scones. For some reason they don’t seem quite as sweet, almost “healthier” than other types of pastries. These maple walnut scones are delicious and not too sweet, just right.

Kitchen Tip: You can make up the wedges, and then freeze an unbaked portion for another day. That way you won’t be tempted to eat them all because, well, they taste better the day they’re made.

Maple Walnut Scones

Created by Wendy Hammond on March 15, 2016

  • Yield: 12 scones
  • Category: Breakfast, Dessert

Ingredients

  • 3 1/2 cups flour
  • 1 cup walnuts, finely chopped
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup butter (chilled)
  • 1 cup milk
  • 1/2 cup maple syrup

Instructions

  1. Combine flour, nuts, baking powder, and salt.
  2. Cut in butter until the mixture resembles coarse crumbs.
  3. Stir in milk and syrup and work into soft dough, kneading 5-6 times. Roll out into a 1/2 inch thick, 7 inch round. Cut into 10-12 wedges. Bake on a greased baking sheet in a preheated oven at 425F until golden, 15-18 minutes. Serve immediately.
Source: Simply in Season
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The verdict: Sweet, but not overly sweet. It doesn’t have the large crystals of sugar like the ones at the bakery. Then again, it has fewer calories, too. The maple and walnut flavors aren’t too pronounced. Dry, but not too dry. Then again, it’s fresh out of the oven. Overall it makes a very satisfying breakfast. I can see DH wanting to add cream cheese or jam, but me–I’m a plain kind of girl. Although you wouldn’t know it the way I strut around our local coffee shop 😉

 

 

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Category: Recipes, Spring RecipesTag: Breakfast, make ahead, maple syrup, scone, spring

Reader Interactions

Comments

  1. Cindy (FarmgirlCyn)

    March 11, 2010 at 2:25 pm

    Well, let me tell you why the coffee shop scones are so dang fattening….heavy cream instead of milk! SO good! Brings tears to your eyes.
    Yours sound much healthier!

    Reply
  2. Me, Myself & Pie

    March 11, 2010 at 9:18 pm

    I guess maple walnut confections are in the air these days! These look super yummy. I’ve never attempted scones, but I really do love them so I’m hoping to try them soon!

    Reply
  3. Sanura

    March 12, 2010 at 12:40 pm

    Like making biscuits with one of my favorite sweeteners, maple syrup.

    Reply
  4. Julie

    March 13, 2010 at 12:20 am

    Looks like a wonderful combination of flavors…very nice 🙂

    Reply
  5. Eco-Friendly and Frugal

    March 15, 2010 at 3:53 pm

    Mmmm… this one looks delicious! Definitely getting bookmarked for my next breakfast gathering!

    Reply
  6. Gail

    March 16, 2010 at 8:53 am

    I LOVE scones and these looks wonderful! Thanks for sharing 🙂

    Blessings!
    Gail

    Reply
  7. Tammy L

    March 16, 2010 at 11:14 am

    Do you thaw the frozen scones before baking, or bake frozen? How long do they take to thaw, if you do thaw? If you don’t thaw, is the baking time different at all? I would love to try this sometime! We love scones! 🙂

    Tammy
    .-= Tammy L´s last blog ..Kitchen Tip Tuesdays: Transporting Cheesecakes =-.

    Reply
    • The Local Cook

      March 16, 2010 at 11:18 am

      They don’t need to thaw first, but you can take them out and set on the counter while the oven preheats. It will only add a few minutes to the baking time. Enjoy!

      Reply
  8. Donielle

    April 13, 2010 at 9:36 pm

    Those look great!!

    Reply
  9. Jenn Erickson/Rook No. 17

    March 28, 2011 at 11:53 pm

    Definitely a “must try” for my household! Thanks Wendy!

    Reply
  10. Kristen

    March 22, 2016 at 10:56 am

    I am addicted to scones as well, so I am glad you are sharing this recipe.

    Reply
  11. Liz

    March 22, 2016 at 7:36 pm

    The maple and walnut combo sounds wonderful!! I love homemade scones 🙂

    Reply
  12. Megan

    March 24, 2016 at 1:06 am

    These look amazing! I love maple and walnut combo!

    Reply
  13. nicole

    March 24, 2016 at 9:53 pm

    these are such beautiful scones

    Reply
  14. Ashley - Baker by Nature

    March 25, 2016 at 5:00 am

    These look amazing!

    Reply
  15. michele~ West Via Midwest

    March 25, 2016 at 3:46 pm

    IS IT wrong that I plan to make maple butter to put on these? Double the maple, double the deliciousness! Pinned!

    Reply
    • Wendy Hammond

      March 25, 2016 at 3:50 pm

      brilliant!

      Reply
  16. Courtney Lopez

    March 25, 2016 at 9:12 pm

    Love this combo! Will go really well with my morning coffee 😀

    Reply

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