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Wholistic Woman
Embracing a whole life approach to wellness
Nothing says spring in Michigan like asparagus! When I was growing up I had an Uncle who had an asparagus farm, and it was always a treat to have fresh picked asparagus for dinner. My dad always boiled it with a little salt and we'd put butter on top. Nowadays my Dad grows it in his hard and I'm more likely to grill or roast it, but it's still one of my favorite springtime treats. It's healthy, too!
See below for some of my favorite recipes.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Typical brunch buffets are full of fat and sugar, and while they are delicious, it’s nice to have a palate cleanser once in awhile! It’s also …
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. I’m wrapping up #BrunchWeek today with a healthier recipe than the Strawberry Rhubarb Almond Rolls or Apple Sausage Cheddar Oven Pancake: A Creamed Asparagus Omelet! Now, …
I am in the mood for pizza at least once a week; unfortunately, whenever we order delivery, I always regret it two bites in because it seems so greasy. I decided that even if I don't make my own pizza crust, homemade would be better in terms of taste and health - so here it is, a spring pizza that tastes great and has less grease.
The theme for this week’s #SundaySupper is Fancy Appetizers, so I knew I had to share one of my all time favorites: Drunken Asparagus with Feta and Prosciutto. DH came up with this recipe after we saw something similar at a local restaurant. The challenge was a homebrew party where you had to either make …
