Wholistic Woman
Embracing a whole life approach to wellness
Nothing says spring in Michigan like asparagus! When I was growing up I had an Uncle who had an asparagus farm, and it was always a treat to have fresh picked asparagus for dinner. My dad always boiled it with a little salt and we'd put butter on top. Nowadays my Dad grows it in his hard and I'm more likely to grill or roast it, but it's still one of my favorite springtime treats. It's healthy, too!
See below for some of my favorite recipes.
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce 🙂 So today I’m sharing a nice, light dip with fresh spring vegetables. I love it because I can go out in my yard, pick a …
I have made this sausage asparagus skillet recipe from Simply in Season several times over the years, and when I've posted it previously it received great reviews. It's probably the one asparagus recipe that almost everybody likes.
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
In anticipation of spring and in honor of "roast" week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.
I picked up 3 pounds of asparagus at the farmer's market on Saturday, intending to bring it to my Mom & Dad's for Sunday lunch. I had forgotten that my Dad has it in his garden. Oops. So now DH and I have to figure out how to eat 3 pounds of asparagus, which won't be hard. Tonight I made this main dish from The Food Matters Cookbook by Mark Bittman.
