Wholistic Woman
Embracing a whole life approach to wellness
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
I made this last year and realized that I never posted it! So I thought I’d share since today’s Sunday Supper theme is make ahead dinner party recipes. Last year I brought it for a New Year’s Eve party, and had enough left over to bring it to another party on New Year’s Day. It …
I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.
It's time again to link up your favorite recipes! This week's theme is beans.
Although hummus gets all the publicity, just about any bean mashed up with garlic and spices makes a tasty and versatile paste.
