Wholistic Woman
Embracing a whole life approach to wellness
The minute I saw this recipe for Swedish pot roast at ifoodTV, I knew it would be good. Bonus: It had a pressure cooker option. Now, if you don't have a pressure cooker, you can use a slow cooker. Read on to get the recipe and also to hear about how I burned it--learn from my mistakes!
Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
I’ve been enjoying reading Katie from Kitchen Stewardship’s Everything Beans Book. When I saw this recipe for beef and bean stew, I knew that would be a perfect weekend recipe.
I was tempted to make scallops with white wine, capers, and tomatoes the other day; but I decided instead to figure out something to make with the beets sitting in my garage. I was pleasantly surprised to discover this recipe from Good Housekeeping.
I LOVE Indian food, but it often takes forever. Which is why I was excited to find this recipe on the side of a Penzey spice bottle.
