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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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collards

Rutabaga and Greens Fritatta

January 17, 2016 by Wendy Hammond

Sometimes people get vegetables in winter CSAs that they aren’t sure what to do with. Rutabagas are one of those vegetables. However, once you try them a few times, you will start to develop a taste for unique root vegetables. If you’re too nervous you can always substitute potato.   The verdict: I was surprised at how …

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Favorite Meatloaf with Collards & Delicata

December 27, 2011 by Wendy Hammond

Believe it or not, I've only made one other meatloaf (Mediterranean Meatloaf). However, we have a lot of ground venison/beef to use up so I thought I'd give this recipe a try.

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The “Getting Desperate” Spring Breakfast Scramble

June 15, 2011 by Wendy Hammond

I looked over the recent recipes I've posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I'm going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here's my go-to breakfast during CSA season.

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Dark Days Challenge: Honey Baked Chicken, Collards, and Apples & Squash

January 7, 2010 by Wendy Hammond

Can I just say, this was the most delicious meal I’ve had in awhile? This Dark Days Challenge thing is harder than I thought it would be. Before I started this challenge, I thought I had the eating local thing down pat. What I didn’t realize was, how very hard it is to have every. …

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Dark Days Challenge: Fiery Chicken and Greens

December 20, 2009 by Wendy Hammond

WARNING: This recipe not for the faint of heart or weak of colon. I decided to combine two challenges today. My blogger friend FJ, whose blog is www.flawlessfitnessbook.com, asked me to create a meaty dish with some sort of high-water content vegetable, preferably spicy. His audience is a bunch of hard-core bodybuilders (although, I love …

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