Wholistic Woman
Embracing a whole life approach to wellness
This week’s Sunday Supper theme is Best Seafood Recipes, so I knew I had to share one of my all-time favorites: Teriyaki Mahi Mahi with Mango Salsa. Confession: I have never actually made this recipe. It is from Weber’s Big Book of Grilling, now out of print. HOWEVER, this is one of DH’s go-to recipes …
The theme for this week’s #SundaySupper is Fancy Appetizers, so I knew I had to share one of my all time favorites: Drunken Asparagus with Feta and Prosciutto. DH came up with this recipe after we saw something similar at a local restaurant. The challenge was a homebrew party where you had to either make …
I’ve never had chicken fried steak before, although I’ve seen it in restaurants. I always wondered why it was called chicken fried if it was steak. When I received a couple of cube steaks in my meat box at the co-op, I decided to give it a try.
I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!
While surfing the web, DH discovered a few oatmeal recipes that called for an egg, to up the protein as well as make it more creamy. Since then he has been tinkering, and I think this recipe is about as perfect as it can get.
