Wholistic Woman
Embracing a whole life approach to wellness
Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme is Make-Ahead Brunch Recipes. Springtime seems to have lots of “brunch” types of holidays–think Easter, Mother’s Day, various showers . . . so I decided to share one of my favorite spring-themed frittata recipes. Frittatas …
This time of year, no matter how hard I try, I always have some random vegetables left. Here’s a list of what I received in my Groundswell Community Farm CSA share last week: Basil Radishes or Herb bunch (chives, sage, mint, thyme) Bok Choy OR Cabbage OR Kohlrabi Kale OR Chard Garlic Beets Carrots Summer Squash …
It's been awhile since I've made a frittata, and I knew that's how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.
