Wholistic Woman
Embracing a whole life approach to wellness
This is one of those recipes that is definitely not fancy, but it’s just perfect for a cold wintry evening. Sunday Supper is a great tradition, one that’s been in my family for generations. I remember fondly having comfort foods made by my Grandma when we were lucky enough to be invited for supper. My …
This week’s #SundaySupper theme is fresh tomatoes. Even though it will be months before we have fresh tomatoes here in Michigan, I thought I’d share one of my favorite recipes that is super easy and features lots of great flavors–including fresh tomatoes. Never fear, if you can’t bear to purchase out of season tomatoes, canned …
I found myself with an extra fennel bulb wondering what to do with it. So I flipped through some cookbooks (actual cookbooks, I love feeling the paper!) and discovered this recipe in The Simple Art of Eating Well. As a bonus, it used zucchini as well! This time of year you can never have too many recipes …
Happy National Meatball Day! Today’s #AddJoy challenge is to celebrate meatball day! Whether you make your own meatballs, go out to eat, or simply sing “on top of spaghetti,” have fun with it. I’m sharing a basic meatball recipe from the archives to whet your appetite. But come back on Sunday because this week’s #SundaySupper …
I was looking through some of my old posts and came across a favorite recipe for Harvest Bounty Rice that I had forgotten about. It’s a super easy weeknight option that uses very common ingredients but is still tasty. Ingredients: 1 lb ground beef, pork or venison one medium onion (chopped) one green pepper (chopped) …
