Wholistic Woman
Embracing a whole life approach to wellness
Sometimes people get vegetables in winter CSAs that they aren’t sure what to do with. Rutabagas are one of those vegetables. However, once you try them a few times, you will start to develop a taste for unique root vegetables. If you’re too nervous you can always substitute potato. The verdict: I was surprised at how …
Here’s another recipe from my Trillium Haven CSA days. I love it because it’s a sneaky way to add even more vitamins and vegetable goodness to homemade hummus. Ingredients: 1 large handful greens (chard, kale, spinach) 2 cloves garlic 2 cans (15oz) chick peas (also labeled garbanzo or ceci beans) 2 Tbls tahini juice of …
You might recall this as a variation of the “Master Mix” recipe that I’ve posted before. It’s a long time favorite that I dig out every summer when the greens start piling up in the refrigerator. I came across this recipe when I was a member of Trillium Haven Farm CSA, and it’s fun to …
I’ve had this recipe in my head for awhile now. A pasta salad with tuna and Mediterranean flavors. On Saturday, my husband spent much of the day trimming trees in our backyard and then picking up the branches. Since I wasn’t sure when he’d take a break for lunch, I decided it was a great …
I looked over the recent recipes I've posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I'm going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here's my go-to breakfast during CSA season.
