Wholistic Woman
Embracing a whole life approach to wellness
It’s funny how your tastes change over time. A few years ago I had no idea what to do with greens. Now, I look for opportunities to incorporate them into the menu. Tonight is a great example. We had leftover red lentil curry to use up, so I made some rice. But I felt the …
A funny thing happened on the way to making Simply in Season‘s Gingered Kale and Tofu. I knew from the start that I wouldn’t be using tofu. DH (Dear Husband) originally insisted that “protein alternatives” be used to remain true to the cookbook, but he has since relented as he rediscovered his extreme aversion to …
I’m starting to love soup! So low calorie, so tasty. And perfect for this time of year. Kale Potato Soup is one of those classic recipes for those who have more kale than they know what to do with. This recipe is adapted from Simply in Season Expanded Edition (World Community Cookbook) PrintKale Potato Soup …
This recipe, adapted from Simply in Season, is another one of those great basic recipes that you can vary depending on what vegetables you have on hand. Here is my version: In the soup pot, saute 1/2 C minced onion and 2 cloves of minced garlic in 1 T of olive oil for 1 minute …
Nice easy recipe tonight, which is good because I went for a brisk walk with my friend so I didn’t have much time. Troy threw on some venison steak on the grill and I made Confetti Kale as a side. While I was stir frying we had the following conversation: Me: “I really like greens …