Wholistic Woman
Embracing a whole life approach to wellness
The chill this week has been good for running, but it has caught me off guard in the kitchen! It’s a great reminder to give the kitchen a reset and prepare for warm, hearty meals. Rather than salads and grilled meats it’s time for roasted root vegetables and soups. It’s also a great time of …
My cooking muse has returned! Even after going to the farmers market, all the fresh produce has me in the cooking mood. But, I need to get my pantry ready for spring–especially since our first CSA (Community Supported Agriculture) pickup is this week. If you’re not familiar with CSAs, you pay a lump sum at …
I decided I needed another solution to menu planning. What would inspire me to actually do it? Use it? I found magnetic dry erase markers at my local craft store and the wheels started spinning . . .
I can't believe we made it through the Back to Basics cooking series! This final post features my thoughts on cookies, cakes, and other baked goods.
For expert ice cream making advice, I asked fellow blogger Marilyn Beard who writes over at Just Making Noise. She allowed me to share her top 10 tips for making ice cream from her e-book Just Making Ice Cream.
