Wholistic Woman
Embracing a whole life approach to wellness
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
As the weather cools, I start thinking about soup. It’s the perfect vessel for using up all sorts of vegetables. Over the past couple of years I have learned to substitute liberally. Which is how I ended up with Bloody Minestrone. No carrots? Beets will do! I’m sure that Alice Waters would get the vapors …
