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Wholistic Woman
Embracing a whole life approach to wellness
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Colcannon is just such a recipe, and when this week’s Sunday Supper theme “Healthy Green Recipes for Saint Patrick’s Day” was announced, I knew I had to share …
Sometimes people get vegetables in winter CSAs that they aren’t sure what to do with. Rutabagas are one of those vegetables. However, once you try them a few times, you will start to develop a taste for unique root vegetables. If you’re too nervous you can always substitute potato. The verdict: I was surprised at how …
I came home last night to groceries on the counter. Now, DH rarely buys groceries unless he has something specific in mind. Me: What are you making for dinner tonight? DH: Something I’ve been craving for a few months now but haven’t had in over 20 years. Me: What is it? DH: Something that I …
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.
