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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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potatoes

Winter Minestrone with Turnips, Potatoes, and Kale #SundaySupper

March 4, 2018 by Wendy Hammond

This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.

Read moreWinter Minestrone with Turnips, Potatoes, and Kale #SundaySupper

Colcannon & Other Healthy Green Recipes for #SundaySupper

March 12, 2017 by Wendy Hammond

As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Colcannon is just such a recipe, and when this week’s Sunday Supper theme “Healthy Green Recipes for Saint Patrick’s Day” was announced, I knew I had to share …

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Rutabaga and Greens Fritatta

January 17, 2016 by Wendy Hammond

Sometimes people get vegetables in winter CSAs that they aren’t sure what to do with. Rutabagas are one of those vegetables. However, once you try them a few times, you will start to develop a taste for unique root vegetables. If you’re too nervous you can always substitute potato.   The verdict: I was surprised at how …

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A Sort-of Recipe for Deep Fried Mashed Potato Balls

October 12, 2013 by Wendy Hammond

I came home last night to groceries on the counter. Now, DH rarely buys groceries unless he has something specific in mind. Me: What are you making for dinner tonight? DH: Something I’ve been craving for a few months now but haven’t had in over 20 years. Me: What is it? DH: Something that I …

Read moreA Sort-of Recipe for Deep Fried Mashed Potato Balls
Marrakesh Lamb Stew

Marrakesh Lamb Stew

March 6, 2012 by Wendy Hammond

One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.

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