Wholistic Woman
Embracing a whole life approach to wellness
Success! Sort of. I made either really thick pasta or really good dumplings. Still, I couldn't stop eating it. Not bad for my first time making homemade pasta without a pasta roller or cutter!
We continue the salad theme this week with cole slaw! Even though I often associate cole slaw with summer picnics, it uses ingredients that are available in the winter.
Believe it or not, I've only made one other meatloaf (Mediterranean Meatloaf). However, we have a lot of ground venison/beef to use up so I thought I'd give this recipe a try.
I’ve never had chicken fried steak before, although I’ve seen it in restaurants. I always wondered why it was called chicken fried if it was steak. When I received a couple of cube steaks in my meat box at the co-op, I decided to give it a try.
I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!
