Wholistic Woman
Embracing a whole life approach to wellness
Updated 5/31/2017 I’ve written about meal planning before, and what I’ve discovered is that no one method works for everyone, and different methods work in different seasons. Seasons of life as well as actual spring, summer, fall, winter. In the summer if we are part of a CSA we tend to “plan” our meals around …
As I mentioned yesterday, I’ve been trying to get on the meal planning wagon (come back tomorrow where I’ll share my most recent discoveries!). One of the things I’ve wanted to try for a long time is freezer cooking. I found a couple of books on Amazon, some blogs, and even explored Kindle Unlimited since I …
There’s a local farmer who sells monthly meat boxes through co-ops and at the farmers market. Even though it’s a bit pricey, I love it because I can buy a box and get a variety of pork, beef, lamb, and eggs and not have to think about it too much! One of the items that’s …
I’ll bet you can guess the secret ingredient by the photo! Since roasts don’t photograph that well, I decided to just post a picture of the locally brewed Bourbon Barrel Cider that I used in last night’s dinner. I found the original recipe at Allrecipes.com. Except I only had a small apple and thought it …
This is a Sponsored post written by me on behalf of Nature’s Pride Bread for SocialSpark. All opinions are 100% mine. It’s been cold and rainy here in Michigan – fall is definitely here. I start to crave more hearty, comforting meals, but time is still an issue. Hence it’s time to bust out the …
