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Wholistic Woman
Embracing a whole life approach to wellness
I am in the mood for pizza at least once a week; unfortunately, whenever we order delivery, I always regret it two bites in because it seems so greasy. I decided that even if I don't make my own pizza crust, homemade would be better in terms of taste and health - so here it is, a spring pizza that tastes great and has less grease.
This is one of my favorite ground lamb recipes, and you won’t even miss the bun! From Mark Bittman’s The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. As a bonus, it uses spinach, although you could substitute Swiss Chard or Kale if you prefer. The Verdict: The sauce really made this dish. Otherwise it …
I have made this sausage asparagus skillet recipe from Simply in Season several times over the years, and when I've posted it previously it received great reviews. It's probably the one asparagus recipe that almost everybody likes.
This recipe shows how easy it is to use whatever random vegetables come your way! I threw this together after looking through my refrigerator and realizing I had some farmers market goodies to use up ASAP. Ingredients: chicken (I used about 1 1/2 pounds of chicken breast, cubed) oil (I love to use Asian stir …
I love spring! Spinach and Swiss Chard are available at the farmer's market, and so I couldn't resist using the "Hellmann's mayo technique" one more time using a recipe that features fresh spinach.
