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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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vegetarian

Winter Minestrone with Turnips, Potatoes, and Kale #SundaySupper

March 4, 2018 by Wendy Hammond

This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.

Read moreWinter Minestrone with Turnips, Potatoes, and Kale #SundaySupper

Asparagus, Goat Cheese, and Fresh Herb Bread Pudding #SundaySupper

February 11, 2018 by Wendy Hammond

Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.

Read moreAsparagus, Goat Cheese, and Fresh Herb Bread Pudding #SundaySupper

Sorrel, Chive & Duck Egg Frittata #SundaySupper

April 16, 2017 by Wendy Hammond

Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme is Make-Ahead Brunch Recipes. Springtime seems to have lots of “brunch” types of holidays–think Easter, Mother’s Day, various showers . . . so I decided to share one of my favorite spring-themed frittata recipes. Frittatas …

Read moreSorrel, Chive & Duck Egg Frittata #SundaySupper

Curried Split Peas (Dhal) #SundaySupper

February 5, 2017 by Wendy Hammond

I haven't been on top of my meal planning lately, so last night I found myself wondering what to make for dinner, or perhaps whether to get Thai or pizza. Then I remembered the split peas lurking in my pantry. So I hauled out my copy of More with Less and decided to give this recipe a try.

Read moreCurried Split Peas (Dhal) #SundaySupper

Penne-Wise Pumpkin Pasta for #SundaySupper

September 25, 2016 by Wendy Hammond

There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don't mind vegetarian). Rachel Ray to the rescue!

Read morePenne-Wise Pumpkin Pasta for #SundaySupper
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