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Wholistic Woman
Embracing a whole life approach to wellness
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
This is one of those recipes that is definitely not fancy, but it’s just perfect for a cold wintry evening. Sunday Supper is a great tradition, one that’s been in my family for generations. I remember fondly having comfort foods made by my Grandma when we were lucky enough to be invited for supper. My …
I am so ready for spring! Yet, winter is still here. One of the things I hate about winter is how dry everything is. I feel like I’m always reaching for lip and body balm. Today’s guest post by Estelle Lefébure is excerpted from her book Mindful Beauty, which is full of great tips like how …
I don’t remember when I first had parsnips, but ever since they have been one of my favorite vegetables. Whether made into “parsnip fries” or just sauteed in butter, I just can’t get enough! This recipe from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today’s Produce With More Than 350 Recipes is …
When this week’s theme for Sunday Supper was root vegetables, I knew I had to look through the archives because once upon a time I had a winter CSA. Talk about using lots of root vegetables! While I am no longer a winter CSA member, I do enjoy eating different kinds of root vegetables. Below …
