Garlic Spinach Dip

2	Tbs	garlic (minced)
8	cups	fresh spinach leaves, trimmed and torn
8	ounces	cream cheese (softened)

1	Saute' the garlic in 1 tsp oil until soft.
2	Chop the spinach, then add to frypan until it wilts. May need to add water to prevent sticking. Add the spinach and garlic to a food processor or blender.
3	add remaining ingredients and serve as is or heated. Garnish with tomato and/or cheese and serve with pita wedges or tortilla chips.

Yield: 2 cups

Nutrition Facts

Serving size: Entire recipe (19.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.