Asian Grilled Salmon

For a quick weeknight dinner, this grilled salmon fits the bill.

FOR PRINTABLE VERSION CLICK HERE: Asian Grilled Salmon

Source: Simply in Season

1 1/2 lbs salmon fillets
1/2 cup green onions or chives (chopped)
2 Tbs soy sauce
1 Tbs garlic (minced)
1 Tbs sesame oil
1 Tbs Ginger-root; fresh; minced

1. Place fillets in the middle of a large piece of foil and turn up sides to make a boat.

2. Sprinkle onions or chives evenly over salmon.

3. Whisk the remaining ingredients together in a bowl and pour evenly over salmon. Bring sides of foil together and seal edges. Put the closed foil package on a gas or charcoal grill and cook at medium heat until the fish flakes, about 20 minutes.

Servings: 4

The Verdict: Quite tasty, super easy, and cleanup is a breeze because of the foil packets. I was able to use chives out of the yard–fresh herbs, where have you been all my life?

Nutrition Facts
Serving size: 1/4 of a recipe (7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated by Living Cookbook Recipe Management Software

Amount Per Serving
Calories 394.34
Calories From Fat (56%) 220.22
% Daily Value
Total Fat 24.46g 38%
Saturated Fat 4.75g 24%
Cholesterol 107.16mg 36%
Sodium 406.37mg 17%
Potassium 720.64mg 21%
Total Carbohydrates 2.82g <1%
Fiber 0.48g 2%
Sugar 0.5g
Protein 38.48g 77%

This post linked to Fight Back Friday