Wholistic Woman
Embracing a whole life approach to wellness
Yesterday was a foraging day for my husband and me. He took his Jeep out in nearby woods, and I went to a foraging class at The Urban Ranch. Maybe that means we're getting old--DH's friend pointed out on Facebook that "your old offroad pictures were less mushrooms more air."
OK, so not all my photos are as horrific as the pasta borscht above. At least I hope not! I’ve come a long way since I started this blog back in 2009. My earliest posts were definitely cringe-worthy. Yet I know I have a long way to go. Occasionally I get lucky. One of my …
I can't believe we made it through the Back to Basics cooking series! This final post features my thoughts on cookies, cakes, and other baked goods.
I’m slowly but surely figuring out where I want to put things. I’m also remembering the way that my dad used to plant the family garden when I was little.
Mmmm, homemade ice cream. I remember the first time I tried it - I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.
