Creamed (Asparagus or) Spinach (Omelet)
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
Artichoke Heart & Parmesan Frittata
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
Tackle Dinnertime Challenges with Hellmann’s Chicken Change Up
In honor of egg week, here is a creative way to use mayonnaise - for a super fast chicken recipe from Hellman's.
The Incredible, Edible Egg
This week I get to feature my favorite local ingredient--eggs!