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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Wendy Hammond

Beans Make Versatile Dips

February 15, 2012 by Wendy Hammond

Although hummus gets all the publicity, just about any bean mashed up with garlic and spices makes a tasty and versatile paste.

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How to Cook Dried Beans: 3 Ways

February 14, 2012 by Wendy Hammond

Yesterday we talked about some of the reasons you might want to use dried beans, or even grow your own. Today I’ll share three methods for cooking dried beans. They’re not as time consuming as you might think, and the taste and texture is definitely worth it!

Read moreHow to Cook Dried Beans: 3 Ways

All About Beans: Begin at the Beginning

February 13, 2012 by Wendy Hammond

This week we’ll be talking about beans: cooking with, soups, dips, and other favorite recipes. Today, though, let’s start at the beginning. Not the can, the vine!

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Responding to the Drought in Kenya {58: Global Impact Tour}

February 12, 2012 by Wendy Hammond

As part of my goal to raise awareness about global poverty on this blog, I’ve decided to use this space to promote the 58: Global Impact Tour. Each month will feature a different country and issue. This month it’s responding to the drought in Kenya. Even though it’s not in the news much anymore, there …

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Tart Recipes Link Up

February 10, 2012 by Wendy Hammond

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Read moreTart Recipes Link Up
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