Wholistic Woman
Embracing a whole life approach to wellness
I love holiday dinners with my extended family because we do it potluck-style. Without fail, on Easter we will have ham,cheesey potatoes, seven layer salad, deviled eggs, and lime pie along with whatever else we feel like making that year. Depending on who is coming, the standards are divvied out and then it’s up to the …
Sometimes, disaster leads to something even better. Like when I was going to make Cialntro-Lime Quinoa with Shrimp and Kale, and discovered that it's not a good idea to blog and cook at the same time.
I was so excited when my friend Katie, who blogs at Kitchen Stewardship, told me she was writing a book about beans. When I finally got a copy to review, I wasn't disappointed! Best of all, she's letting me give away two copies of this ebook to my readers!
As I think I mentioned, I'm seeing a holistic health practitioner who had me on a "detox" for two weeks in which I was supposed to avoid caffeine, alcohol, and sugar as much as possible and limit grains to one serving per day. How did it go?
One of the questions I was asked recently is whether vinegars are interchangeable--for example, if you don't have the specific kind called for in a recipe. My answer was "it depends on the recipe."
