Wholistic Woman
Embracing a whole life approach to wellness
This is such as a family favorite that I’m reposting this from last April 1! This is adapted from an old family recipe, handed down by my grandfather to my father. The original is for cedar planked carp, but I’ve been itching to try the en Papillote method that I learned at my Valentine’s Day …
Welcome visitors from the Ultimate Blog Party! (And regular readers, if you'd like to find some more fun blogs to follow, click on the Party banner above).
With the close of the Simple Living Challenge, I've decided to start a new feature here at The Local Cook. On Thursdays I'll post a question that I've been asked recently and share my answers--then invite you to share your advice or questions! I love how helpful all of you are, and I know that we can learn a ton from each other.
I can't believe this is the end of the Simple Living Challenge series! We've covered a lot of ground. And, as with the Food & Faith Challenge, I have learned so much from you!
I feel like such a poser. For some reason I’m attracted to vegan and vegetarian cookbooks. And when I wanted to make something to go with the venison steaks DH would be grilling? I Googled “kale with pasta and pine nuts” I ended up at Two Little Vegans.
