Wholistic Woman
Embracing a whole life approach to wellness
It’s that time of year when zucchini gets put into everything. Simply in Season does not disappoint in that department. Speaking of which, I think I’ll still be able to make my end of August deadline. There will be a few marathon cooking sessions the next few weekends, but here’s hopin’!
OK so I didn’t have enough tomatoes to make this as written. I sort of ate the handful of ripe cherry tomatoes that I had picked for this recipe. Oops. So I added some chopped kale. That’s the nice thing about Simply in Season. They actually give you permission to make substitutions! An added bonus …
You may have noticed the cool plates in some of the photos this week. Would you believe they’re disposables? I normally try to avoid disposable plates. The only time I don’t feel guilty using them is when we’re camping and can toss them in the fire. Yet I know that there are times you just …
This bread from Simply in Season is in the summer section, but you can use dried spices and make it year round!
Actually, I have no idea if that’s the title of this recipe or not. My good friend Cindy does cooking demos at our CSA and last week she made several dishes based on this “master mix.” I’m waiting for the recipes to be emailed to us with our next weekly enewsletter, but in the meantime …
