Wholistic Woman
Embracing a whole life approach to wellness
At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for me I found a little booth …
This 4th of July I’d like to remind everyone of America’s heroes–the farmer. Without farms, we would have no food. In honor of America’s farmers, I’m reprinting an article from Sustainable Table (they have lots of articles and information that bloggers and others can use for free. I love their site!)
When I saw this recipe in Simply in Season I thought “yay, I have a mulberry tree!” Unfortunately the dogs love to eat the mulberries off the ground, and the birds eat the ones on the tree. So between them I don’t have many mulberries. I decided to substitute a mix of currants and blueberries …
So, I've been dying to review Eating Local: The Cookbook Inspired by America's Farmers for awhile now, but I wanted to wait until I had a chance to try some of the recipes. With CSA season starting, I had the chance to sample a few.
Here is a more from-scratch pasta dish. Ahem. I apologize in advance for not having printable versions or nutritional info. Please bear with me while I get my programs back from the great lightning strike/computer massacre.
