Wholistic Woman
Embracing a whole life approach to wellness
There are endless variations to this salad listed in Simply in Season , and I chose the one that most appealed to me. The base is 4 C spinach (remove stems and tear into pieces) and 1 C strawberries. But you can use any kind of greens or sliced fruit.
You might have noticed I’ve been a bit lax in the recipe department this week. I’m just waiting for my CSA to start this coming week (woo hoo!) so I can dig into the spring recipes. I do have a few recipes from the “winter” and “anytime” sections of Simply in Season, but seriously, who …
“This is the kind of fast day I’m after: to break the chains of injustice, get rid of exploitation in the workplace, free the oppressed, cancel debts. What I’m interested in seeing you do is: sharing your food with the hungry, inviting the homeless poor into your homes, putting clothes on the shivering ill-clad, being …
Sometimes a book catches your eye in a bookstore. Women Food and God: An Unexpected Path to Almost Everything was a book that did just that. After all, I figured it would be a good addition to my exploration of issues surrounding food.
If you’re ever wondered how to make fromage blanc, here’s your tutorial! If you have no idea what fromage blanc is, keep reading! This is what sealed the deal when I was considering a milk share. My friend Holly brought this to work on a few occasions and I couldn’t get enough. She told me …
