Wholistic Woman
Embracing a whole life approach to wellness
This is the song that never ends . . . oh wait, wrong lamb chop. A few days ago I marinated lamb chops for the recipe from Simply in Season and brought them to my mom & dad’s for Sunday dinner. They had not had lamb before other than with mint jelly a long time …
I’ve blogged before about my dilemma with storing bulk flour and such. I finally found my solution–plastic containers from Gordon Foods. They are professional food grade, and super inexpensive. Yay!
As you can see, I’ve been making my way through the bread section of Simply In Season. I never thought I would learn to enjoy making bread, but I have! This week I tackled Italian Parmesan Bread.
I know what you’re thinking. Another book on canning? At least that’s what I was thinking–a few Christmases ago my mom bought me a bunch of canning and food preserving books. But when I received this review copy, I was pleasantly surprised.
Find out who won the apron and The Locavore's Handbook! And, what I found at the farmer's market that made my day.
