Wholistic Woman
Embracing a whole life approach to wellness
Ah, the dreaded kale. Are YOU wondering how to cook kale? The first year I did a CSA (community supported agriculture, where you purchase a share and get 1-2 bags of vegetables each week from a farm) I had no idea what anything was. There was a large chalkboard indicating how much of each thing …
I have always been a sucker for cinnamon bread, and cinnamon rolls. Maybe because my Grandma Leep made the BEST cinnamon rolls. A decade later I still remember the smell of walking in after Sunday school and sitting down to coffee and cinnamon rolls. Perfectly iced, a bit crunchy in the outer layer, and a …
I forget where I read it, but one of my many cookbooks suggests spending time in the kitchen every day. I definitely see where this would be a benefit, and I will probably need to do this if I’m going to finish all the recipes in Simply in Season by my deadline. The reason it’s …
Another one of the recipes from Simply in Season that I looked at and said “huh?” But I’m glad I tried it, as this simple salad is refreshingly good.
I was reminded on Friday why it’s important to take time for community. My friend Holly (in the photo above) often hosts potlucks at her house, AKA “The Franklin Farm,” on Fridays. Vegan, vegetarian, gluten-free, and local are encouraged. In short, it’s a place where foodies and hippies can relax and enjoy good food. It’s …
