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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Wendy Hammond

Oat Bran Muffins

March 6, 2010 by Wendy Hammond

I’m finally home! There’s nothing like sleeping in your own bed, and eating something from your own kitchen. So this morning I decided to whip up some oat bran muffins from the new edition of Simply in Season.

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Nutty Cauliflower Skillet

March 5, 2010 by Wendy Hammond

The folks at the Mennonite Central Committee were kind enough to send me the newer version of Simply in Season for my project, since I had the “old” edition and I thought well hey, it would be good to have the additional recipes included too! Then I realized that just added about 18 more recipes …

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Spicy Baked Apples

March 4, 2010 by Wendy Hammond

Some days, you aren’t hungry for dinner but want just a little something. It was one of those days that I decided to make Spicy Baked Apples from Simply in Season.

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The Traveling Omnivore’s Dilemma: Eating Healthy on the Road

March 3, 2010 by Wendy Hammond

Sometimes when I travel for work, I am visiting foreign lands. In those situations, I am sure to see chickens pecking in the yard a few hours before I eat them; or taste a coconut freshly picked by the community. “When Heidi from the home office comes to Zambia, she eats meat. We don’t put …

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Chicken or Tofu Stir Fry

March 2, 2010 by Wendy Hammond

On Sunday we celebrated my mom’s birthday. My two sisters who live in the area and I usually cook on her birthday, so this year we found ourselves wondering what to make. My sister Mary reminded me that our mom loves shrimp. However, Mary’s husband is allergic to shellfish. So I decided to make Chicken …

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