Wholistic Woman
Embracing a whole life approach to wellness
Call me a hedonist, but I like just about any soup with the word “bisque” in the title. This version from Simply in Season gets its creaminess from nonfat plain yogurt, so I’ll put this in the healthy category. Cook the butternut or winter squash. For this, I turn to my trusty Betty Crocker. Simply …
I wish I could tell you that I jumped right into the local cuisine of Zambia, including the nshima that I had had in Malawi a couple of years ago and the caterpillars sold along the roadside. Unfortunately, I had neither. On Sunday after church we drove for most of the day from Gulu to …
We arrived in Soroti just after dark on Monday, Nov. 9. Exhausted from driving all day we decided to postpone our orientation until after breakfast and sat down to our first dinner at the guest house where we were staying. The guest house was very comfortable, surprisingly. Running water (sometimes hot!) and continuous electricity were …
Well friends, I’m back from my trip! What an adventure. I’ll have to post the pics later because all my photos are downloaded to my coworker’s laptop and I am taking a few days off of work to recover from jet lag. I’ll be posting my culinary review over the next few days as time …
Well, not really. I will be going to Uganda and Zambia for work. Normally when I travel for work my days are spent in meetings from sunup to sundown, with little time for sightseeing. I do try to take in the local cuisine when I can, as you can see in this photo of me …
