Wholistic Woman
Embracing a whole life approach to wellness
It might surprise you, but I love brussels sprouts! I eat them every Thanksgiving when my Aunt Kim brings them to my Grandma’s. Of course, Aunt Kim’s recipe is full of cheesy goodness, a crock pot, and a few brussels sprouts. Which is why I halved this side dish recipe from Simply in Season. I …
This is another recipe that I wouldn’t have tried were it not for the challenge of cooking every recipe in Simply in Season. Pumpkin? Sausage? Pasta? Oh well, it has wine in it, if it tastes bad I can always finish off the bottle! Ingredients: 1 lb penne pasta 1 lb bulk sweet Italian sausage …
This recipe, from Simply in Season, was one of those I was skeptical about at first. Peanuts? In the sauce? This isn’t Thai food, why are there peanuts? Three roasted poblano peppers? Is this going to be super hot like most green sauces? (I am a HUGE Mexican food fan, but the only heat I …
Many people claim that they do not like venison; that it tastes gamey. I can assure you that not all venison is gamey. In Western Michigan, it is possible to get a deer that has been pretty much corn-fed, much to the dismay of the corn farmers but to the delight of those who are …
We all know that fruits and vegetables are good for us. They have lots of vitamins and minerals and antioxidants and all that. They also are very low in calories, and when you eat more of them you tend to eat less of other things, so eating more can help you lose weight. There are …