Wholistic Woman
Embracing a whole life approach to wellness
This week’s Sunday Supper theme is coconut, in honor of National Piña Colada Day. At first I was going to make something with coconut milk, since I have a ton of Thai dishes that I have wanted to try. However, I’ve also been wanting to experiment with some new post-run snacks so I decided to …
This week’s Sunday Supper theme is easy to make patriotic recipes. I decided to try my hand at Bang Bang Pork Chops. I LOVE Bang Bang Shrimp at restaurants, but since the 4th of July often features grilling I thought giving pork chops the bang bang treatment would be more appropriate. I ended up making …
I remember the first time I got a Napa cabbage from my CSA. It was HUGE! And what the heck would I do with it? I used some in stir fry, some in salads; it's really quite versatile. And this Asian salad is perfect for potlucks!
It’s been a month since I completed my first marathon, and I feel like I’m just now getting my legs back. Last weekend (June 18) I participated in The Meijer LPGA 5K Run & Walk presented by Kellogg’s. My favorite part of this race, aside from the fact that I get a complimentary media entry, is …
I made these rhubarb muffins yesterday past weekend, from this recipe that I first posted a couple of years ago. It has turned out delicious every time I've made it!
