Wholistic Woman
Embracing a whole life approach to wellness
Last Saturday I took a class on Simple Cooking. We had delicious beans, rice, and coleslaw dishes. I was inspired to find the local store that someone said had a great selection of dried beans and lentils. Tonight I dug out my copy of Extending the Table: A World Community Cookbook and decided to try a variation of the recipe for East Indian Spinach and Lentils.
I love the perennial herbs that are in my garden, and this time of year I start wondering what I can add to my flower beds. Because I’ve taken a few herbalism classes, I like to consider plants that have medicinal value as well. One of the most popular herbal class topics is relaxation and …
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce 🙂 So today I’m sharing a nice, light dip with fresh spring vegetables. I love it because I can go out in my yard, pick a …
Welcome to Day 2 of BrunchWeek! Today I’m sharing a super rich CHEESECAKE that I adapted from one of my new favorite cookbooks, You’ve Got it Made.  The caramel-rum sauce is from the Martha Stewart website. The flavors are heavenly together, and you can make it ahead, freeze, and bake later. I was inspired by the …
When Fresh Press Media invited me to share this last minute gift guide, I was like, “Oh, YESSSS!” Because even though MY mom would much prefer spending time with me than getting gifts, it is nice to give an actual present sometimes. But I am a horrible shopper, and I hate shopping. I was super …
