Wholistic Woman
Embracing a whole life approach to wellness
Welcome to BrunchWeek! This week I’m teaming up with other bloggers to bring you lots of great brunch ideas. For my first recipe, I was inspired by receiving beautiful apples from Sage Fruits, cheddar from Cabot Cheese, Vidalia Onions, Red Star Yeast. Of course I added bacon because who doesn’t love bacon! I’m really happy …
There's a recipe for pie crust in Simply in Season; however, I decided not to make it as sometimes nothing compares to the one your mother makes. She is famous for her tart cherry pies (will make you never want to eat canned sweet filling again). I haven't been able to get that recipe out of her yet, but here is her apple pie, which is almost as good.
This past week I really slacked off in the running department during the week. I was just SO BUSY with everything else going on. Work was crazy busy and it’s a busy season for my blog. However, I am very proud that I finished my very first 20 mile run! And not only was it …
Even though I am all about eating local (I have another blog, Eat Local West Michigan), I was so torn about what to make for this week’s Sunday Supper theme of “regional specialties.” It isn’t quite spring yet, or I would have done something with asparagus and morels or ramps. Venison is also popular in …
It’s gardening time, and it’s easy to get overwhelmed and think of everything that we “should” be doing. You know, tearing up the lawn and putting in enough vegetables to feed the neighborhood organically, watered only with a rain barrel and fertilized with homemade compost. I used to feel seriously guilty that I didn’t garden …
