Wholistic Woman
Embracing a whole life approach to wellness
I don’t know about you, but I am SO happy that spring is finally here! In Grand Rapids Michigan, we had one of the snowiest winters on record. Perfect for hibernating, reassessing, and rest. The blogging break I’ve had these past few months was just what I needed. I feel so refreshed! And while …
1There is a time for everything, and a season for every activity under the heavens: 2a time to be born and a time to die, a time to plant and a time to uproot, 3a time to kill and a time to heal, a time to tear down and a time to build, 4a time …
Split pea soup was always something mysterious when I was growing up. My grandmother made split pea soup; sometimes it was served at soup suppers; but my mom detested the green mushy stuff and so I never really had it until I was an adult. But, I have learned to love it. Split pea soup …
Remember my Gingerbread Granola post a couple of days ago where I shared a link to a $1 off coupon – good for any 5LB bag of flour or cornmeal and the “25 Days of GRAIN Holiday” Sweepstakes where you can enter to win a gift basket of your own? Well, Hodgson Mill is offering one lucky reader of The …
I love granola, and in the winter I love to make it myself. I love how baking the granola makes my whole house smell yummy and the oven makes it warmer! This recipe for gingerbread granola is perfect for breakfast, snacks, or even a gift. Hodgson Mill challenged me to create a recipe using their …
