You can use any type of fish that you like for this recipe. I encourage you to find a local source!
Baked Trout with Lemon Garlic
Created by Wendy Hammond on April 9, 2016
- Serves: 4
- Category: Main Dish
Ingredients
- 4 fillets trout (or other mild fish; I used walleye, only to discover I don’t like walleye).
- 4 cloves garlic (minced)
- 2 lemons (sliced)
- 2 Tbs oil or melted butter
Instructions
- Place the garlic and lemons on top of the fillets (if using whole fish, put some inside, too).
- Brush oil or butter over top. Bake in a preheated oven at 450F until fish flakes easily with a fork, 5-15 minutes depending on thickness.
- Fish may also be wrapped in foil and grilled. (We did this option).
Source: Simply in Season
Well, that LOOKS very nice. I am a little confused. Did you say you and your husband didn’t like this dish? It sounds really good. Next time a neighbor gives us some bluegill, I’ll try it!
sorry about the confusion there. We would have liked it had it been a different fish (not walleye LOL). Also maybe with the addition of some cracked pepper.
Catchy explanation below your recipe title! It LOOKS delicious. Nice to meet you today. :~D
I love ‘Simply in Season’. I read it when I am tense from work or whatnot and need to relax… it’s written in such a simple and straightforward manner that one can’t help but unwind while reading it. However, (in my opinion) if followed exactly, the recipes are a bit on the bland side. They are a good starting point, and with just a little extra this or that (usually salt and pepper, some herbs etc) they can be really delicious, especially for everyday food.
On a different note, what’s not good about walleye? I’ve never had it. Does it taste fishy? is it bone-y? bland?
.-= Jen´s last blog ..Apricot, Cornmeal, and Sage Cookies =-.
definitely bony! And yes, we often “kick it up a notch” glad you stopped by!
We don’t eat a lot of fish but it looks great! Just found your blog, I like it, thanks!