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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Cooking Slow

March 5, 2012 by Wendy Hammond

Slow cooking: It turns tough meats tender and brings out delicious flavor in vegetables. The only downfall is that, as you might expect, it takes a long time.

Read moreCooking Slow

Roasted Recipes Link Up

March 2, 2012 by Wendy Hammond

It's time to share your roasting inspiration! Link up any time over the next week, or share your advice in the comment section.

Read moreRoasted Recipes Link Up

Herb Roasted Lamb with Roasted Asparagus

February 29, 2012 by Wendy Hammond

In anticipation of spring and in honor of "roast" week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.

Read moreHerb Roasted Lamb with Roasted Asparagus

Wondering What to Do with Random Winter Root Vegetables? Roast ’em!

February 28, 2012 by Wendy Hammond

Perhaps you joined a winter CSA and aren't exactly sure what the root vegetables you received are; or maybe you just want something quick to make that will clean out your refrigerator. Regardless, roasting winter root vegetables is the answer!

Read moreWondering What to Do with Random Winter Root Vegetables? Roast ’em!

Roasting, and Learning by Doing

February 27, 2012 by Wendy Hammond

A funny thing happened while I was researching the topic of "roasting" for this week's Back to Basics series. I came to the realization that sometimes, you just have to learn by doing.

Read moreRoasting, and Learning by Doing
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