Wholistic Woman
Embracing a whole life approach to wellness
Continuing the theme of beans in our Back to Basics cooking series, I thought I’d share some of my favorite bean soup recipes. Don’t feel limited by a recipe though – feel free to experiment by adding beans to your own creations.
Although hummus gets all the publicity, just about any bean mashed up with garlic and spices makes a tasty and versatile paste.
Yesterday we talked about some of the reasons you might want to use dried beans, or even grow your own. Today I’ll share three methods for cooking dried beans. They’re not as time consuming as you might think, and the taste and texture is definitely worth it!
This week we’ll be talking about beans: cooking with, soups, dips, and other favorite recipes. Today, though, let’s start at the beginning. Not the can, the vine!
As part of my goal to raise awareness about global poverty on this blog, I’ve decided to use this space to promote the 58: Global Impact Tour. Each month will feature a different country and issue. This month it’s responding to the drought in Kenya. Even though it’s not in the news much anymore, there …
