Wholistic Woman
Embracing a whole life approach to wellness
This week in the Back to Basics Cooking Series we're talking soup! It's easier than you think to make soup (including homemade stock), especially if you keep some simple techniques in mind as you create your liquid goodness.
J Drizzle Gourmet Popcorn is a new business that offers a variety of unique flavored popcorns. Read all about it here!
Ah, pasta. Were you inspired to try making your own? Have a great recipe, either for making pasta itself or that incorporates pasta (even boxed) in some way? WE WANT TO KNOW! Thanks for joining us for pasta week.
It's surprising to me that so many people at work commented on the jar of tea that I was keeping on my desk. I guess I've been so immersed in learning about herbalism that I forget it's not "normal" for most people to mix their own teas.
So, this week is all about pasta. It is such a convenient conveyance for a wide array of sauces, salads, and main dishes. One of the things I've discovered by cooking through Simply in Season, however, is that you don't have to use pasta in order to get the same convenience!
