Wholistic Woman
Embracing a whole life approach to wellness
Success! Sort of. I made either really thick pasta or really good dumplings. Still, I couldn't stop eating it. Not bad for my first time making homemade pasta without a pasta roller or cutter!
This week we're going to tackle making our own pasta, as well as all the fun things you can do with it. Ready?
As part of sauces week for the Back to Basics series, I decided to try my hand at salsa verde. Since I grew up around Mexican food, I immediately thought it would be the tomatillo version. Nope. This is Italian, and is one of Alice Waters' four essential sauces.
I was able to kill two birds with one stone by making this herbed butter--I wanted to try it for sauces week, plus it's on my list of recipes I still need to finish from Simply in Season. This one is great on baked potatoes.
I missed a couple of weeks in the Dark Days Challenge, I've been so caught up with the Back to Basics Series here at The Local Cook! But I've returned this week with a flavorful dinner that features local ingredients.
