Wholistic Woman
Embracing a whole life approach to wellness
It's time for another Back to Basics recipe swap! Last week you all did a fabulous job with sharing some of the best salad recipes I've seen in a long time. This week, I can't wait to see your favorite dressings & sauces.
If you're like me, meal planning isn't something that is enjoyable or comes easily. You might have seen our new advertiser, though, and wondered what Simple Meal Planning is all about.
Before I started cooking on a semi regular basis, I would see flavored oils in the store or receive them as gifts and wonder, "what the heck do i do with this?" Now that I know how much punch flavored oils can add to very simple dishes, I can't get enough!
I had originally intended to stick to discussing Alice Waters' four essential sauces during sauce week for our Back to Basics series, but it's a question I had so I thought I'd share what I found out here!
It's not one of the four essential sauces, but this past weekend I went to a cooking demo at The Homestead Resort in Glen Arbor, MI. There, I learned how to make Bolognese (meat sauce) from an actual Italian chef!
