Wholistic Woman
Embracing a whole life approach to wellness
It’s started. The TV and radio and internet advertisements; emails telling me about all the money I could make by promoting Black Friday specials on my website; deal bloggers sharing strategies for planning your attack with the precision of an Army general. Yuck.
The minute I saw this recipe for Swedish pot roast at ifoodTV, I knew it would be good. Bonus: It had a pressure cooker option. Now, if you don't have a pressure cooker, you can use a slow cooker. Read on to get the recipe and also to hear about how I burned it--learn from my mistakes!
Pressure cookers are a great way to get winter fare on the table fast. Here are four great websites to help you learn more about how pressure cookers work and find tons of recipes.
With the holiday season approaching, many of us like to splurge on food items--whether using them to cook special meals, as gifts, or to treat ourselves with the Christmas bonus. I've always been intrigued by olive oils, so I was glad when I had the chance to learn more about how to taste olive oil.
One of the questions people always ask me when I tell them I try to eat local foods as much as possible is, "what about winter?" Although truthfully, I don't get asked that question quite as much any more.
