Wholistic Woman
Embracing a whole life approach to wellness
Yesterday I attended my first foraging class. Lisa Rose Starner is offering a monthly series of walks around Trillium Haven Farm, which is where I'm a CSA member. I haven't had that much fun tromping around in fields since I was a kid.
I've been a member of Black Star's wine club for five years now. It feels like Christmas every three months when we get our shipment. So when California Wine Club asked me to review their wines, I jumped at the chance!
Yesterday I received some sourdough pizza dough from my friend Cindy. My herdshare provides me with too much raw milk so I trade her my extra gallons for yummy baked goods. Definitely a win-win. I knew I wanted to do something special with it. So many options!
Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
