Wholistic Woman
Embracing a whole life approach to wellness
Here's another book that I've been able to read, but not cook from, because I'm reading it in the winter. Strangely enough, I still enjoyed reading Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer.
Foraging is something I've been increasingly interested in, so I jumped at the chance to review The Wild Table: Seasonal Foraged Food and Recipes by Connie Green and Sarah Scott.
When the publisher of Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats asked if I’d be willing to review their book, I was super excited. I’ve been on sort of a baking kick lately and was looking for something seasonal, and that used mainly natural sugars. I found it!
About the same time I was gearing up to start my Simple Living Challenge, I came across a delightful blog called Lisa's Foods on the Move. Better yet, she recently published an e-book called Seasonal Simplicity (Click here to view more details; affiliate link).
So, Lean Cuisine and Collective Bias are determined to make me post embarrassing photos. If they weren't paying me I'm not sure I'd do this. I am supposed to show photos of myself working out.
