Wholistic Woman
Embracing a whole life approach to wellness
I can't believe I forgot to review the Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant when I made the po'boy sandwiches from it a few weeks ago. Duh! I had received a review copy from the publisher and they kindly offered an additional giveaway copy for one of my readers.
This lightened-up version of tuna salad is a snap to throw together for a quick lunch.
As you may have figured out from some of my earlier posts, I did not grow up eating food made from scratch. My mom is a good cook, but definitely used boxed mixes and convenience items. So where did I get the idea to eat real food? DH would blame my friend and former co-worker Holly. She's the one who told me about kombucha, turned her front lawn into a garden, and made a believer of raw milk out of me when she brought fromage blanc to work.
For some reason, no matter my weight or fitness level, I always love yoga. In the New Year I am going to get back into it. I've always been flexible, but for some reason when I do yoga it makes me feel nice and stretched (a huge difference after being hunched over a computer) and at peace.
My friends at Collective Bias issued another challenge: make something in a slow cooker, using Frank's Red Hot sauce. I decided to combine it with my Dark Days Challenge and created the following recipe, which turned out great if I do say so myself.
