Wholistic Woman
Embracing a whole life approach to wellness
Can’t remember something I posted about or reviewed over the past year that would make a perfect gift for the cook or foodie in your life? Never fear, here’s a quick list of the posts that mention items I’d suggest as great gift items. This post shared at Works for Me Wednesday
With all the articles and posts about what to do with leftovers, I have been wondering "why not just eat them?"
I am so thankful - DH got a deer this year! Our freezer was just about EMPTY. I'm always surprised when people tell me they don't like venison, or don't know how to cook it. Here are some tips I've learned over a lifetime of eating it:
I'm sure many people buck the green bean casserole trend; unfortunately, my family is not among them. Even DH, who has admittedly become quite a bit more crunchy along with me over the past couple of years, puts his foot down when it comes to what to make his family for Thanksgiving. And so, I can only imagine, what I would serve if the menu were completely up to me.
When I was a senior in high school, I worked at Burger King. It is slightly ironic because my name is Wendy (and yes, I got comments about that all the time!). One day a woman came in and wanted to speak with our manager, because she felt we should do away with the plastic ketchup packets and install ketchup dispensers because of the environment. This was the early 90s, so green was not quite as popular back then (remember AquaNet?)
