Wholistic Woman
Embracing a whole life approach to wellness
Note: I'm re-posting this article from last year. My last pickup was yesterday, and the feeling was bittersweet. On the one hand, I'm glad for a break. On the other, I'm really going to miss the weekly rhythm of picking up the product.
I was so excited when I saw a promo for Fresh from the Market: Seasonal Cooking with Laurent Tourondel. I'm always looking for seasonal cookbooks to add to my collection. After all, one can never have too many cookbooks.
The long-awaited burger cook-off was yesterday. It was so much fun!
There’s a recipe in Simply in Season for Easy Sauerkraut. I have been putting off making it. I’ve decided I’m not going to, so there. I hate sauerkraut. I know it’s good for me. I know I should eat fermented foods (goodness knows I drink enough of them!). So instead of making the recipe, I’m …
It’s time for another book review & giveaway! In the Kitchen: Real Food Basics by Kate Tietje. This one is a must-have for those of us who are taking steps towards eating healthfully. I love her down to earth writing style, and how she emphasizes that baby steps are OK!
